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A La Vez is a fully washed coffee sourced from multiple farms in the Huehuetenango region of Guatemala. This coffee is known for its bright profile with average acidity and a smooth, full body. Common tasting notes include caramel, milk chocolate, and orange, offering a well-balanced, approachable cup experience.
Huehuetenango is a high-altitude region (roughly 1400 to 1800 meters above sea level) characterized by its rich volcanic soil and unique microclimate. These conditions contribute to the coffee’s complexity and clarity. The coffee is processed using the washed method with a sun-drying finish, ensuring a clean yet rich flavor profile.
This coffee reflects the region’s reputation for producing aromatic and flavorful coffees that balance sweetness with mild acidity and a smooth, pleasant mouthfeel, making it a versatile choice for many brewing methods.
A La Vez is a fully washed coffee sourced from multiple farms in the Huehuetenango region of Guatemala. This coffee is known for its bright profile with average acidity and a smooth, full body. Common tasting notes include caramel, milk chocolate, and orange, offering a well-balanced, approachable cup experience.
Huehuetenango is a high-altitude region (roughly 1400 to 1800 meters above sea level) characterized by its rich volcanic soil and unique microclimate. These conditions contribute to the coffee’s complexity and clarity. The coffee is processed using the washed method with a sun-drying finish, ensuring a clean yet rich flavor profile.
This coffee reflects the region’s reputation for producing aromatic and flavorful coffees that balance sweetness with mild acidity and a smooth, pleasant mouthfeel, making it a versatile choice for many brewing methods.