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El Salvador Miravalles Yellow Bourbon offers a distinctive flavor experience marked by malty-sweet notes. Its wet aroma reveals brown sugar nuances, mild cocoa reminiscent of Ovaltine, and hazelnut undertones As espresso, it delivers deep, chocolatey tones evoking dark chocolate truffles, ganache, and a hint of shaved lemon peel and creamy macadamia nut, perfect for those seeking a rich and complex coffee experience.
Wet aroma: brown sugar hints, mild cocoa (like Ovaltine), hazelnut
Mild acidity that enhances bittersweet flavors
Espresso: deep chocolate, tangy dark chocolate truffle, ganache, 80%+ cacao bar, with hints of shaved lemon peel and creamy macadamia nut
Grown on the high-altitude Miravalles farm in El Salvador with a diverse mix of Bourbon cultivars, including Yellow Bourbon
Farm practices preserve variety diversity, boosting the coffee’s unique flavor complexity
Selective hand-picking of super-ripened cherries for sweeter, fruit-driven cups
Recognized in Cup of Excellence competitions for quality and consistency
Versatile for brew methods with balanced sweetness, complex layers, and lasting impressions in espresso and milk drinks
This coffee is a premium expression of El Salvador’s Miravalles farm, ideal for various brew methods and appreciated by espresso enthusiasts seeking bold, refined flavors.
El Salvador Miravalles Yellow Bourbon offers a distinctive flavor experience marked by malty-sweet notes. Its wet aroma reveals brown sugar nuances, mild cocoa reminiscent of Ovaltine, and hazelnut undertones As espresso, it delivers deep, chocolatey tones evoking dark chocolate truffles, ganache, and a hint of shaved lemon peel and creamy macadamia nut, perfect for those seeking a rich and complex coffee experience.
Wet aroma: brown sugar hints, mild cocoa (like Ovaltine), hazelnut
Mild acidity that enhances bittersweet flavors
Espresso: deep chocolate, tangy dark chocolate truffle, ganache, 80%+ cacao bar, with hints of shaved lemon peel and creamy macadamia nut
Grown on the high-altitude Miravalles farm in El Salvador with a diverse mix of Bourbon cultivars, including Yellow Bourbon
Farm practices preserve variety diversity, boosting the coffee’s unique flavor complexity
Selective hand-picking of super-ripened cherries for sweeter, fruit-driven cups
Recognized in Cup of Excellence competitions for quality and consistency
Versatile for brew methods with balanced sweetness, complex layers, and lasting impressions in espresso and milk drinks
This coffee is a premium expression of El Salvador’s Miravalles farm, ideal for various brew methods and appreciated by espresso enthusiasts seeking bold, refined flavors.