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The Costa Rica Monte Brisas Villa Sarchi offers a beautifully balanced coffee with nuanced complexity that adds intrigue to the cup, especially in lighter roasts. The dry fragrance melds caramelized sugar with toasted marshmallow, accented by nutty and cocoa tones. The medium roast level brings out raw sugar sweetness with mild fruit hints of apple and blackberry enhance the cup, which finishes with cocoa and toasted nib flavors. This approachable coffee carries a subtle complexity and is well suited for both lighter brews and rich dark roast espresso.
Raw sugar sweetness and brisk acidity
Fruit notes of apple and blackberry
Cocoa and toasted nib finish
Chocolate, toffee almond, spiced chocolate with smoky finish in darker roasts
Sourced from the Monte Brisas micro mill in Costa Rica’s famed West Valley, known for its rich volcanic soil and high altitudes
Grown from Villa Sarchi, a natural Bourbon mutation prized for its compact size, wind resistance, and exquisite cup quality
Micro mill uses meticulous wet processing and sun-drying on raised beds to preserve clarity and sweetness
Offers a refined, elegant, and approachable profile with complexity and vibrant acidity, well suited for various brew methods
This coffee epitomizes the unique terroir and expert cultivation of Costa Rica’s West Valley, delivering a memorable and sophisticated coffee experience from farm to cup.
The Costa Rica Monte Brisas Villa Sarchi offers a beautifully balanced coffee with nuanced complexity that adds intrigue to the cup, especially in lighter roasts. The dry fragrance melds caramelized sugar with toasted marshmallow, accented by nutty and cocoa tones. The medium roast level brings out raw sugar sweetness with mild fruit hints of apple and blackberry enhance the cup, which finishes with cocoa and toasted nib flavors. This approachable coffee carries a subtle complexity and is well suited for both lighter brews and rich dark roast espresso.
Raw sugar sweetness and brisk acidity
Fruit notes of apple and blackberry
Cocoa and toasted nib finish
Chocolate, toffee almond, spiced chocolate with smoky finish in darker roasts
Sourced from the Monte Brisas micro mill in Costa Rica’s famed West Valley, known for its rich volcanic soil and high altitudes
Grown from Villa Sarchi, a natural Bourbon mutation prized for its compact size, wind resistance, and exquisite cup quality
Micro mill uses meticulous wet processing and sun-drying on raised beds to preserve clarity and sweetness
Offers a refined, elegant, and approachable profile with complexity and vibrant acidity, well suited for various brew methods
This coffee epitomizes the unique terroir and expert cultivation of Costa Rica’s West Valley, delivering a memorable and sophisticated coffee experience from farm to cup.