Sale Price:
$20.00
Original Price:
$24.00
Halo Beriti Natural is a fruit-forward Ethiopian coffee that brings together syrupy sweetness, layered roast tones, and a surprisingly clean, citrusy edge that stands out on the retail shelf. It delivers the bold, jammy character expected from a natural process, while maintaining a clarity and brightness more often associated with washed coffees. Grown by smallholder farmers around the Halo Beriti washing station in Ethiopia’s famed Yirgacheffe/Gedeb highlands, this lot is processed as a dry (natural) coffee to showcase intense fruit depth and sweetness. Careful cherry selection and meticulous drying help concentrate sugars in the bean, resulting in a cup that is both comfortingly rich and vibrantly expressive.
Tasting notes
In the cup, dark caramelized sugars and semi-sweet chocolate form the core, lifted by well-defined lemon-like acidity and finishing with impressions of mango, ripe orange, and creamy chocolate mousse with a twist of citrus rind.
Distinctive qualities
Unlike many naturals where fermentation can mute acidity, this Halo Beriti shows bright, structured lemony acidity that remains crisp and mouth-cleansing throughout the cooling curve. The balance of classic natural Ethiopian fruit character with the cleanliness and clarity of a washed profile makes it an ideal choice for drinkers who want both juicy sweetness and a refined, modern cup profile.
Halo Beriti Natural is a fruit-forward Ethiopian coffee that brings together syrupy sweetness, layered roast tones, and a surprisingly clean, citrusy edge that stands out on the retail shelf. It delivers the bold, jammy character expected from a natural process, while maintaining a clarity and brightness more often associated with washed coffees. Grown by smallholder farmers around the Halo Beriti washing station in Ethiopia’s famed Yirgacheffe/Gedeb highlands, this lot is processed as a dry (natural) coffee to showcase intense fruit depth and sweetness. Careful cherry selection and meticulous drying help concentrate sugars in the bean, resulting in a cup that is both comfortingly rich and vibrantly expressive.
Tasting notes
In the cup, dark caramelized sugars and semi-sweet chocolate form the core, lifted by well-defined lemon-like acidity and finishing with impressions of mango, ripe orange, and creamy chocolate mousse with a twist of citrus rind.
Distinctive qualities
Unlike many naturals where fermentation can mute acidity, this Halo Beriti shows bright, structured lemony acidity that remains crisp and mouth-cleansing throughout the cooling curve. The balance of classic natural Ethiopian fruit character with the cleanliness and clarity of a washed profile makes it an ideal choice for drinkers who want both juicy sweetness and a refined, modern cup profile.
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