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Chiroso is a uniquely aromatic and flavorful Colombian coffee variety that originates from the Santa Barbara growing region, primarily within the Antioquia department. This coffee is distinguished by its smooth flavor and layered sweetness, with prominent tasting notes of honey, molasses, and raw sugar, as well as a syrupy mouthfeel that leaves an excellent impression on the palate.
Santa Barbara’s high elevations (1400–2000m), volcanic soil, and unique microclimate produce coffees that take longer to mature but deliver greater depth of flavor and aromatic complexity.
Chiroso’s rarity and distinct flavor profile have made it highly sought after, drawing international attention to specialty Colombian coffees from Santa Barbara
Chiroso is a uniquely aromatic and flavorful Colombian coffee variety that originates from the Santa Barbara growing region, primarily within the Antioquia department. This coffee is distinguished by its smooth flavor and layered sweetness, with prominent tasting notes of honey, molasses, and raw sugar, as well as a syrupy mouthfeel that leaves an excellent impression on the palate.
Santa Barbara’s high elevations (1400–2000m), volcanic soil, and unique microclimate produce coffees that take longer to mature but deliver greater depth of flavor and aromatic complexity.
Chiroso’s rarity and distinct flavor profile have made it highly sought after, drawing international attention to specialty Colombian coffees from Santa Barbara