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Gatomboya is a wet process (washed) Kenyan AA coffee from the Nyeri region, produced by the Barichu Farmers Cooperative Society. This coffee is known for a transparent sweetness and an acidic snap, delivering a cup with vibrant clarity and structure.
Noted for a striking, lively acidity and lasting sweetness.
Common notes include citrus (especially orange, pomegranate), black tea, cacao, hibiscus, dark fruit (like black currant and plum), and cane sugar.
The AA grade denotes larger, denser beans which often intensify flavor clarity and aromatic expression.
Gatomboya AA stands out for its balance of juicy fruit qualities, tartness, and refined, tea-like finish.
The careful Kenyan washed process accentuates a clean cup, with both bold fruit and elegant floral notes.
This origin is highly prized among specialty coffee drinkers seeking bright, layered Kenyan profiles with both acidity and rich fruit depth.
Gatomboya is a wet process (washed) Kenyan AA coffee from the Nyeri region, produced by the Barichu Farmers Cooperative Society. This coffee is known for a transparent sweetness and an acidic snap, delivering a cup with vibrant clarity and structure.
Noted for a striking, lively acidity and lasting sweetness.
Common notes include citrus (especially orange, pomegranate), black tea, cacao, hibiscus, dark fruit (like black currant and plum), and cane sugar.
The AA grade denotes larger, denser beans which often intensify flavor clarity and aromatic expression.
Gatomboya AA stands out for its balance of juicy fruit qualities, tartness, and refined, tea-like finish.
The careful Kenyan washed process accentuates a clean cup, with both bold fruit and elegant floral notes.
This origin is highly prized among specialty coffee drinkers seeking bright, layered Kenyan profiles with both acidity and rich fruit depth.