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The Cyesha Coffee Washing Station is located in Nyamasheke, Rwanda, near Lake Kivu, and is operated by Muraho Trading Company. The coffee is grown in volcanic soil at an elevation of around 1800 meters above sea level. This lot is carefully sorted, washed, and dried with strict quality control to ensure the highest quality beans.
The coffee from Cyesha is known for its full body with higher acidity and sweetness. Flavor notes commonly include raspberry, peach, lemon, and black tea, reflecting its bright and complex profile typical of washed Rwandan Bourbon varietals. The drying process involves meticulous monitoring and turning of cherries to develop the coffee’s characteristic balance and clarity.
Cyesha is relatively new, established in 2022, but has quickly gained recognition for its innovation and excellence in specialty coffee production in the region. It produces vibrant, fruit-driven coffees with tropical and floral qualities that are very sought after in the specialty coffee market
The Cyesha Coffee Washing Station is located in Nyamasheke, Rwanda, near Lake Kivu, and is operated by Muraho Trading Company. The coffee is grown in volcanic soil at an elevation of around 1800 meters above sea level. This lot is carefully sorted, washed, and dried with strict quality control to ensure the highest quality beans.
The coffee from Cyesha is known for its full body with higher acidity and sweetness. Flavor notes commonly include raspberry, peach, lemon, and black tea, reflecting its bright and complex profile typical of washed Rwandan Bourbon varietals. The drying process involves meticulous monitoring and turning of cherries to develop the coffee’s characteristic balance and clarity.
Cyesha is relatively new, established in 2022, but has quickly gained recognition for its innovation and excellence in specialty coffee production in the region. It produces vibrant, fruit-driven coffees with tropical and floral qualities that are very sought after in the specialty coffee market