Cyesha - Rwanda
Cyesha Coffee Washing station in Nyamasheke, Rwanda is where this lot originates. The Coffee is grown in volcanic soil at 1800 meters above sea level, sorted, washed, and dried before being hand sorted to get the highest quality beans. Upon brewing you should expect a full-bodied coffee with higher acidity and sweetness. You may detect notes of raspberry, peach, lemon, or black tea.
Cyesha Coffee Washing station in Nyamasheke, Rwanda is where this lot originates. The Coffee is grown in volcanic soil at 1800 meters above sea level, sorted, washed, and dried before being hand sorted to get the highest quality beans. Upon brewing you should expect a full-bodied coffee with higher acidity and sweetness. You may detect notes of raspberry, peach, lemon, or black tea.
Cyesha Coffee Washing station in Nyamasheke, Rwanda is where this lot originates. The Coffee is grown in volcanic soil at 1800 meters above sea level, sorted, washed, and dried before being hand sorted to get the highest quality beans. Upon brewing you should expect a full-bodied coffee with higher acidity and sweetness. You may detect notes of raspberry, peach, lemon, or black tea.