Rich. Harmonious. Full of Character.
From the lush highlands of Papua New Guinea’s Nebilyer Valley comes a coffee that celebrates both tradition and transformation. Sourced from small family farms nestled at 1,350 meters, this lot embodies the heart of the region — vibrant, complex, and deeply satisfying.
Big-bodied and naturally sweet, this cup opens with a gentle, balanced acidity before revealing layers of rich cocoa, warm spice, and honey‑like sweetness. Its clean, syrupy finish makes it equally stunning as a pour-over or espresso.
Every bean is fully washed and sun‑dried at the legendary Kuta Mill, operating for over 40 years between the Ulga and Kolga tribes. Once a place of conflict, this mill now stands as a beacon of collaboration. Mill owner Brian Leahy rewards farmers who deliver high‑quality cherries — supporting both community and cup quality.
Try this coffee as a slow pour‑over to bring out its lively sweetness, or pull a syrupy shot of espresso for a dense, decadent experience with milk. Either way, expect a cup that’s smooth, balanced, and unmistakably Papua New Guinea.
Rich. Harmonious. Full of Character.
From the lush highlands of Papua New Guinea’s Nebilyer Valley comes a coffee that celebrates both tradition and transformation. Sourced from small family farms nestled at 1,350 meters, this lot embodies the heart of the region — vibrant, complex, and deeply satisfying.
Big-bodied and naturally sweet, this cup opens with a gentle, balanced acidity before revealing layers of rich cocoa, warm spice, and honey‑like sweetness. Its clean, syrupy finish makes it equally stunning as a pour-over or espresso.
Every bean is fully washed and sun‑dried at the legendary Kuta Mill, operating for over 40 years between the Ulga and Kolga tribes. Once a place of conflict, this mill now stands as a beacon of collaboration. Mill owner Brian Leahy rewards farmers who deliver high‑quality cherries — supporting both community and cup quality.
Try this coffee as a slow pour‑over to bring out its lively sweetness, or pull a syrupy shot of espresso for a dense, decadent experience with milk. Either way, expect a cup that’s smooth, balanced, and unmistakably Papua New Guinea.
